Dogs aren’t just pets; they’re part of the family! What better way to show your dog some love than by baking them a homemade treat? If you’ve ever thought that making a snack for your dog was too hard, think again. With only three simple ingredients, you can create a delicious and healthy dog cake that’s sure to make their tail wag. These recipes are easy, quick, and completely safe for your pup. So why not try making one today and see the joy on your dog’s face?
Peanut Butter Banana Cake
Ingredients:
- 1 ripe banana (about 120 calories, rich in potassium and vitamin B6)
- ½ cup peanut butter (unsweetened, about 480 calories, high in healthy fats and protein)
- 1 cup whole wheat flour (about 400 calories, provides fiber and energy)
Nutrition Information:
- Total Calories: ~1000 calories
- Protein: ~20g
- Fat: ~50g
- Carbs: ~110g
- Fiber: ~10g
Number of Servings and Serving Size:
- Makes 6 servings
- Serving Size: 1 slice (about 165 calories per serving)
Preparation and Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: ~35 minutes
Instructions:
- Preheat your oven to 350°F (175°C).
- Mash the banana in a bowl until it’s smooth.
- Add the peanut butter and mix well. Your dog will already start sniffing around because this smells so good!
- Slowly stir in the flour until everything comes together into a dough.
- Press the dough into a small cake pan or muffin tin. No need to grease it—this isn’t human cake!
- Pop it in the oven for 20-25 minutes. When it’s done, let it cool completely before giving it to your pup.
Pumpkin Oatmeal Cake
Ingredients:
- ½ cup canned pumpkin puree (about 40 calories, loaded with fiber and vitamin A)
- 2 cups rolled oats (about 300 calories, high in fiber and gluten-free)
- 1 egg (about 70 calories, packed with protein)
Nutrition Information:
- Total Calories: ~410 calories
- Protein: ~12g
- Fat: ~5g
- Carbs: ~75g
- Fiber: ~10g
Number of Servings and Serving Size:
- Makes 4 servings
- Serving Size: 1 slice (about 100 calories per serving)
Preparation and Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
Instructions:
- Turn your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree and egg. Mix them together until smooth.
- Stir in the rolled oats. The mixture might seem a little sticky, but that’s okay.
- Shape the dough into a flat circle or press it into a cake pan.
- Bake it for 20 minutes. Once it’s golden brown, take it out and let it cool.
Sweet Potato Yogurt Cake
Ingredients:
- 1 cooked sweet potato (mashed, about 100 calories, rich in vitamins A and C)
- ½ cup plain Greek yogurt (about 100 calories, high in protein and probiotics)
- 1 cup oat flour (about 400 calories, provides fiber and energy)
Nutrition Information:
- Total Calories: ~600 calories
- Protein: ~15g
- Fat: ~5g
- Carbs: ~110g
- Fiber: ~8g
Number of Servings and Serving Size:
- Makes 5 servings
- Serving Size: 1 slice (about 120 calories per serving)
Preparation and Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: ~35 minutes
Instructions:
- Set your oven to 350°F (175°C).
- Mash the cooked sweet potato in a bowl. Make sure there are no lumps.
- Add the Greek yogurt and mix until it’s smooth.
- Gradually add the oat flour and blend it all together. You should end up with a thick batter.
- Pour the batter into a cake pan or shape it by hand.
- Bake for 25 minutes. Let it sit until it’s completely cool before serving.
Chill & Chew Banana Bites No-Bake Cake
If you’re short on time or don’t want to turn on the oven, this no-bake cake is perfect. It’s quick, easy, and still delicious for your furry friend.
Ingredients:
- 1 cup plain Greek yogurt (about 100 calories, high in protein and probiotics)
- 1 mashed banana (about 120 calories, rich in potassium and vitamin B6)
- 2 cups rolled oats (about 300 calories, gluten-free and full of fiber)
Nutrition Information:
- Total Calories: ~520 calories
- Protein: ~15g
- Fat: ~5g
- Carbs: ~90g
- Fiber: ~10g
Number of Servings and Serving Size:
- Makes 4 servings
- Serving Size: 1 slice (about 130 calories per serving)
Preparation Time:
- Prep Time: 10 minutes
- Total Time: 10 minutes (plus chilling time)
Instructions:
- Mash the banana in a mixing bowl until smooth.
- Stir in the Greek yogurt and mix well.
- Gradually add the rolled oats and combine until it forms a thick dough.
- Press the mixture into a small cake pan or shape it by hand into a flat circle.
- Place the cake in the fridge for at least 1 hour to firm up.
- Once set, slice and serve to your pup!
Sweet Potato Pup Cake (No Peanut Butter)
Not all dogs can have peanut butter, especially if they’re allergic or sensitive to it. This recipe skips the peanut butter but still delivers a tasty treat.
Ingredients:
- 1 cooked sweet potato (mashed, about 100 calories, rich in vitamins A and C)
- 1 egg (about 70 calories, packed with protein)
- 1 cup oat flour (about 400 calories, provides fiber and energy)
Nutrition Information:
- Total Calories: ~570 calories
- Protein: ~12g
- Fat: ~5g
- Carbs: ~110g
- Fiber: ~8g
Number of Servings and Serving Size:
- Makes 5 servings
- Serving Size: 1 slice (about 115 calories per serving)
Preparation and Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: ~35 minutes
Instructions:
- Preheat your oven to 350°F (175°C).
- Mash the cooked sweet potato in a bowl until smooth.
- Add the egg and mix well.
- Slowly stir in the oat flour until you get a thick batter.
- Press the batter into a small cake pan or muffin tin.
- Bake for 25 minutes. Let it cool completely before slicing and serving.
No-Egg Carrot & Coconut Cake
This recipe skips eggs entirely but still delivers a moist and flavorful treat. The carrots add natural sweetness, while coconut oil provides healthy fats that are great for your dog’s coat.
Ingredients:
- 1 cup grated carrots (about 50 calories, rich in vitamin A and fiber)
- ¼ cup coconut oil (melted, about 480 calories, high in healthy fats)
- 1 cup rolled oats (about 300 calories, gluten-free and full of fiber)
Nutrition Information:
- Total Calories: ~830 calories
- Protein: ~10g
- Fat: ~60g
- Carbs: ~70g
- Fiber: ~10g
Number of Servings and Serving Size:
- Makes 5 servings
- Serving Size: 1 slice (about 165 calories per serving)
Preparation and Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
Instructions:
- Preheat your oven to 350°F (175°C).
- Grate the carrots finely and place them in a mixing bowl.
- Add the melted coconut oil to the grated carrots and mix well.
- Stir in the rolled oats until everything comes together into a thick dough.
- Press the mixture into a small cake pan or shape it by hand into a flat circle.
- Bake for 20 minutes. Let it cool completely before slicing.
No-Flour Blueberry & Yogurt Delight
This recipe uses mashed blueberries and yogurt instead of flour, creating a light and refreshing treat. It’s naturally sweet and packed with antioxidants from the blueberries.
Ingredients:
- 1 cup fresh or frozen blueberries (about 85 calories, rich in antioxidants and vitamin C)
- ½ cup plain Greek yogurt (about 100 calories, high in protein and probiotics)
- 1 cup mashed banana (about 120 calories, rich in potassium and vitamin B6)
Nutrition Information:
- Total Calories: ~305 calories
- Protein: ~10g
- Fat: ~5g
- Carbs: ~55g
- Fiber: ~8g
Number of Servings and Serving Size:
- Makes 4 servings
- Serving Size: 1 slice (about 75 calories per serving)
Preparation and Cooking Time:
- Prep Time: 10 minutes
- Cook Time: None (no-bake!)
- Total Time: 10 minutes (plus chilling time)
Instructions:
- Mash the blueberries in a bowl until they form a chunky paste.
- Add the Greek yogurt and mashed banana to the blueberry mixture. Mix well until smooth.
- Line a small cake pan or muffin tin with parchment paper (optional for easy removal).
- Pour the mixture into the pan and smooth it out evenly.
- Place the cake in the freezer for 1-2 hours to firm up.
- Once set, slice and serve to your pup!