Easy Two-Ingredient Dog Treats Recipes

Easy Two-Ingredient Dog Treats Recipes

Making treats for your dog at home can be a fun and rewarding activity. Plus, it allows you to know exactly what your furry friend is eating. With just two ingredients, you can create a variety of delicious and healthy snacks that your dog will love. Let’s dive into some simple and easy two-ingredient dog treat recipes.

Why Make Homemade Dog Treats?

Before we get into the recipes, let’s talk about why making dog treats at home is a good idea. Store-bought treats can contain additives, preservatives, and other ingredients that might not be the best for your dog. By making treats at home, you control the ingredients, ensuring they are healthy and safe.

Benefits of Two-Ingredient Dog Treats

  • Simplicity: With only two ingredients, these recipes are quick and easy to make.
  • Healthier: You can choose ingredients that are good for your dog.
  • Cost-effective: Homemade treats can be cheaper than store-bought ones.
  • Customizable: You can adjust recipes based on your dog’s preferences or dietary needs.

Recipe 1: Peanut Butter and Banana Treats

Ingredients:

  • 1 ripe banana
  • 1/2 cup peanut butter (make sure it does not contain xylitol, which is toxic to dogs)

Instructions:

  • Mash the Banana: Peel the banana and place it in a bowl. Use a fork to mash it until it becomes a smooth paste.
  • Mix with Peanut Butter: Add the peanut butter to the mashed banana and mix until well combined.
  • Form the Treats: Using a spoon, scoop out small portions of the mixture and place them on a baking sheet lined with parchment paper. You can shape them into small balls or use a cookie cutter for fun shapes.
  • Freeze: Place the baking sheet in the freezer for about 2 hours, or until the treats are firm.
  • Serve: Once frozen, the treats are ready to serve. Store them in the freezer and give your dog one as a cool, refreshing snack.

Recipe 2: Sweet Potato and Oat Treats

Ingredients:

  • 1 cup cooked, mashed sweet potato
  • 1 cup oats (regular or quick oats)

Instructions:

  • Cook and Mash the Sweet Potato: Peel and cook the sweet potato until it is soft. Mash it with a fork or potato masher.
  • Blend the Oats: If you prefer a smoother texture, you can blend the oats in a food processor until they are fine. Otherwise, you can use them as they are.
  • 3. Combine: Mix the mashed sweet potato with the oats until they form a dough.
  • 4. Shape the Treats: Roll the dough into small balls or flatten it out and use a cookie cutter to cut out shapes.
  • 5. Bake: Preheat your oven to 350°F (175°C). Place the treats on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until they are firm.
  • 6. Cool and Serve: Let the treats cool completely before serving. Store them in an airtight container in the refrigerator.

Recipe 3: Chicken and Rice Treats

Ingredients:

  • 1 cup cooked, shredded chicken (make sure it’s plain with no seasoning)
  • 1/2 cup cooked rice (white or brown)

Instructions:

  • Cook the Chicken and Rice: Make sure both the chicken and rice are fully cooked and have cooled down.
  • Mix Together: Combine the shredded chicken and rice in a bowl. Mix until the ingredients are well combined.
  • Form the Treats: Scoop small amounts of the mixture and shape them into balls or patties.
  • Bake: Preheat your oven to 350°F (175°C). Place the treats on a baking sheet lined with parchment paper and bake for about 20 minutes, or until they are firm and slightly golden.
  • Cool and Serve: Allow the treats to cool before serving. Store any leftovers in the refrigerator.

Recipe 4: Apple and Yogurt Treats

Ingredients:

  • 1 cup plain yogurt (make sure it doesn’t contain any artificial sweeteners like xylitol)
  • 1 apple (cored and grated)

Instructions:

  • Grate the Apple: Core the apple and grate it finely. You can leave the skin on for extra fiber.
  • Combine with Yogurt: Mix the grated apple with the plain yogurt until well combined.
  • Spoon into Molds: Spoon the mixture into silicone molds or ice cube trays.
  • Freeze: Place the molds or trays in the freezer for about 2 hours, or until the treats are frozen solid.
  • Serve: Pop the treats out of the molds and give them to your dog as a cool snack. Store the remaining treats in the freezer.

Recipe 5: Pumpkin and Peanut Butter Treats

Ingredients:

  • 1 cup canned pumpkin (make sure it is pure pumpkin, not pie filling)
  • 1/2 cup peanut butter (again, make sure it does not contain xylitol)

Instructions:

  • Mix Ingredients: Combine the canned pumpkin and peanut butter in a bowl. Stir until the mixture is smooth and well combined.
  • Form the Treats: Scoop small amounts of the mixture and place them on a baking sheet lined with parchment paper. You can shape them into balls or use a cookie cutter.
  • Freeze: Place the baking sheet in the freezer for about 2 hours, or until the treats are firm.
  • Serve: Once frozen, the treats are ready to serve. Store them in the freezer and give your dog one as a cool, refreshing snack.

Tips for Making Two-Ingredient Dog Treats

  • Choose Safe Ingredients: Always use ingredients that are safe for dogs. Avoid anything that is toxic to dogs, like chocolate, grapes, raisins, onions, garlic, and artificial sweeteners.
  • Check for Allergies: If your dog has any allergies, make sure the ingredients you use do not trigger them.
  • Portion Control: Keep the treats small and give them in moderation, especially if your dog is on a special diet or trying to lose weight.
  • Storage: Store the treats in an airtight container in the refrigerator or freezer to keep them fresh.

Conclusion

Making two-ingredient dog treats at home is easy, fun, and a great way to show your love for your furry friend. These simple recipes are quick to make and ensure your dog gets healthy, tasty snacks. Whether you choose peanut butter and banana, sweet potato and oats, chicken and rice, apple and yogurt, or pumpkin and peanut butter, your dog is sure to enjoy these homemade treats.

Scroll to Top